Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $12.25
Work Schedule
Standard Hours
Benefits
Entry level training
Teamwork experience
Customer service skills
Fast Paced work environment
Physical activity during shift
Job Description
You are applying for a position with a franchisee of Taco Bell, which is an independent business owner and separate from Taco Bell Corporation or its affiliates. Each franchisee independently manages their own wage and benefit programs, which may differ from other Taco Bell locations. This means the compensation and benefits you receive will be determined specifically by the franchisee you work for. Taco Bell is a well-known fast-food chain specializing in Mexican-inspired cuisine, including tacos, burritos, and quesadillas. The franchisee operates as a local restaurant business aiming to deliver high-quality fast food with an emphasis on customer satisfaction, cleanliness,... Show More
Job Requirements
- Must be clean, neat and well groomed
- must be honest
- must be able to follow verbal and written instructions and read recipes
- must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- must be able to stand, walk, lift up to 50 lbs and stoop during 90% of shift time
- must be able to work as a team member with minimum disruption to customers or employees
- must have good hearing
- must have basic knowledge of cash register and front line preparation procedures
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills
- ability to follow verbal and written instructions
- basic knowledge of fast food operation
- ability to work as part of a team
- ability to count money and give change correctly
- good manual dexterity for working rapidly and accurately
- good hearing to work with customers and handle the drive-through
- honest and dependable
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- wipes tables and maintains a clean dining room and parking lot
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
You may be also interested in: