Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.50
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
team environment
on the job training
Opportunity for advancement
flexible scheduling
Employee Discounts
employee recognition programs
Uniform allowance
Job Description
This position is offered by a franchisee of Taco Bell, which means you would be working for an independent business owner rather than Taco Bell Corporation or its affiliates. Each franchisee operates their own distinct business, establishing independent wage and benefit programs, which can vary widely from one location to another. This opportunity is ideal for candidates eager to gain valuable experience in the fast food industry and become part of a dynamic team committed to delivering excellent customer service in a fast-paced environment.
As a crew member for this Taco Bell franchise, your primary responsibilities will include opera... Show More
As a crew member for this Taco Bell franchise, your primary responsibilities will include opera... Show More
Job Requirements
- Some high school courses preferred
- Must be clean, neat and well groomed
- Must have good hearing
- Must be honest
- Must be able to follow verbal and written instructions and read recipes
- Must have basic knowledge of fast food operation and cash register procedures
- Must be able to pay attention to detail and cope with pressure
- Must be able to work as a team member
- Must tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
- Must have good manual dexterity
- Must be able to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- Good interpersonal communication skills
- Ability to follow verbal and written instructions
- Basic knowledge of fast food operations
- Ability to work as part of a team
- Ability to pay attention to detail and cope with pressure
- Honesty
- Good manual dexterity
- Ability to count money and give change correctly
Job Duties
- Ensure customer satisfaction by providing quick, efficient service and quality products
- Provide excellence in quality, service and cleanliness
- Provide consistent product portions
- Maintain knowledge and operation of all equipment
- Follow and abide by all safety rules, policies, and procedures
- Quickly prepare customers' orders according to specifications and with the highest possible quality
- Work as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- Operate cash register
- Assist with front line preparation procedures
- Operate kitchen equipment as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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