Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Job Description
This job opportunity is with a franchisee of Taco Bell, one of the world's leading fast-food chains specializing in Mexican-inspired cuisine. Unlike positions directly with Taco Bell Corporation or its affiliates, this role is with an independent business owner who operates a Taco Bell franchise. These franchisees are responsible for setting their own wage and benefit programs, which means pay and benefits may vary from one franchise location to another. The employer is dedicated to providing customers with high-quality fast food, efficient service, and a clean, welcoming environment. As a franchisee-operated location, the work culture may be more personalized and... Show More
Job Requirements
- some high school courses preferred
- must be clean, neat and well groomed
- good interpersonal communication skills
- good hearing
- honest
- able to follow verbal and written instructions and read recipes
- basic knowledge of fast food operation and cash register use
- ability to pay attention to detail and remain calm under pressure
- ability to work as a team member
- ability to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift
- good manual dexterity
- ability to count money and give change correctly
Job Qualifications
- some high school courses preferred
- basic knowledge of fast food operation
- good interpersonal communication skills
- ability to follow verbal and written instructions
- ability to read recipes
- honest
- good manual dexterity
- ability to work as part of a team
- ability to count money and give change correctly
- ability to pay attention to detail and remain calm under pressure
Job Duties
- Ensure customer satisfaction by providing quick, efficient service and quality products
- provide excellence in quality, service and cleanliness
- provide consistent product portions
- maintain knowledge and operation of all equipment
- follow and abide by all safety rules, policies and procedures
- quickly prepare customers' orders according to specifications and quality standards
- operate cash register
- assist with front line preparation procedures
- operate kitchen equipment as needed
- work as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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