Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Training opportunities
flexible schedule
Employee Discounts
team environment
Opportunity for advancement
Job Description
This opportunity is offered by a franchisee of Taco Bell, a globally recognized fast-food chain specializing in Mexican-inspired cuisine. Unlike positions directly with Taco Bell Corp. or its affiliates, this job is with an independent business owner who manages their own wage and benefits, providing a unique environment where you can develop valuable skills in the fast food industry. The franchise operates multiple locations and prides itself on delivering high-quality food with excellent customer service. Working here means becoming part of a team that values efficiency, quality, and cleanliness, all while serving a wide variety of menu items to a... Show More
Job Requirements
- Must be clean, neat and well groomed
- must have good hearing to work with customers and fellow employees and to work the drive through when necessary
- must be able to pay attention to detail
- must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
- must be able to work with minimum disruption to customers or fellow employees
- must be able to set priorities and react quickly to needs
- must be able to read recipes
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills
- ability to follow verbal and written instructions
- basic knowledge of fast food operation
- ability to work as part of a team
- honesty
- good manual dexterity
- ability to count money and give change correctly
- ability to cope with pressure and remain calm during challenging situations
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- ensures customer satisfaction by providing quick, efficient service and quality products
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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