Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.25 - $13.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Training
team environment
Employee Discounts
Job Description
This job opportunity is with a franchisee of Taco Bell, an established and popular fast-food restaurant chain specializing in Mexican-inspired cuisine. It is important to note that this position is with an independent business owner who operates the restaurant under the Taco Bell brand, rather than with Taco Bell Corporation or its affiliates. Franchise owners set their own wage and benefit structures, which can differ significantly between locations.
As a Taco Bell franchisee, the restaurant offers a dynamic and fast-paced work environment where customer service and operational efficiency are highly valued. The team works together to ensure that every cust... Show More
As a Taco Bell franchisee, the restaurant offers a dynamic and fast-paced work environment where customer service and operational efficiency are highly valued. The team works together to ensure that every cust... Show More
Job Requirements
- some high school courses preferred
- good interpersonal communication skills
- good hearing
- honesty
- ability to follow verbal and written instructions
- basic knowledge of fast food operation
- ability to pay attention to detail and remain calm under pressure
- ability to work as part of a team
- ability to tolerate standing, walking, lifting up to 50 lbs and stooping
- good manual dexterity
- ability to count money and give change
Job Qualifications
- some high school courses preferred
- must be clean, neat and well groomed
- must have good interpersonal communication skills to work with customers and other employees
- must have good hearing to work with customers and fellow employees and to work the drive through when necessary
- must be honest
- must be able to follow verbal and written instructions and read recipes
- must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
- must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees
- must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
- must have good manual dexterity to be able to work rapidly and accurately during rush periods
- must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness
- must be able to count money and give change correctly
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- ensure customer satisfaction by providing quick, efficient service and quality products
- provide excellence in quality, service and cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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