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Southern Multifoods

Customer Service/Cashier

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.25 - $16.25
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development

Job Description

This employment opportunity is with a franchisee of Taco Bell, which is an independently owned and operated establishment distinct from Taco Bell Corporation and its affiliates. Franchisees are unique in that they set their own wage and benefit programs, which can vary significantly across different franchise locations. This independent business ownership model allows for a personalized approach to employee compensation and workplace culture. Taco Bell franchisees operate within the fast-food industry, offering a range of Mexican-inspired food items with a focus on quick service and customer satisfaction. The focus of this job opening is within such a franchised Taco Bell... Show More

Job Requirements

  • Some high school courses preferred
  • must be clean, neat and well groomed
  • must have good interpersonal communication skills
  • must have good hearing
  • must be honest
  • must be able to follow verbal and written instructions
  • must have basic knowledge of fast food operation
  • must be able to pay attention to detail
  • must be able to cope with pressure and remain calm
  • must be able to work as part of a team
  • must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90 percent of shift time
  • must have good manual dexterity
  • must be able to count money and give change correctly

Job Qualifications

  • Some high school courses preferred
  • must be clean, neat and well groomed
  • must have good interpersonal communication skills to work with customers and other employees
  • must have good hearing to work with customers and fellow employees and to work the drive through when necessary
  • must be honest
  • must be able to follow verbal and written instructions and read recipes
  • must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
  • must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
  • must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees
  • must have good manual dexterity to be able to work rapidly and accurately during rush periods
  • must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness
  • must be able to count money and give change correctly

Job Duties

  • Quickly prepares customers' orders according to specifications and with the highest possible quality
  • works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
  • operates cash register
  • assists with front line preparation procedures
  • operates kitchen equipment as needed
  • ensures customer satisfaction by providing quick, efficient service and quality products
  • provides excellence in quality, service and cleanliness

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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