Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Employee meal discounts
Paid training
Workplace safety protocols
Team-oriented environment
Job Description
This position is with a franchisee operating a Taco Bell location, one of the world’s leading quick-service restaurant brands famous for its creative and craveable menu items. Unlike corporate Taco Bell roles, franchisee positions are independently managed by local business owners who set their own wages and benefits. This allows for a unique working environment tailored to each franchise’s community and operational preferences. The franchisee's priority is to deliver excellent customer service, maintain high standards of food quality and cleanliness, and create a friendly atmosphere to encourage repeat visits.
The role in question is an entry-level position focused on provid... Show More
The role in question is an entry-level position focused on provid... Show More
Job Requirements
- Some high school courses preferred
- Must be clean, neat and well groomed
- Good interpersonal communication skills
- Good hearing to work with customers and employees
- Honest
- Ability to follow verbal and written instructions
- Basic knowledge of fast food operation
- Ability to pay attention to detail
- Ability to cope with pressure and remain calm
- Ability to work as a team member
- Ability to tolerate standing, walking, lifting up to 50 lbs and stooping
- Good manual dexterity
- Ability to work rapidly and accurately during rush periods
- Ability to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- Good interpersonal communication skills
- Basic knowledge of fast food operation
- Ability to follow verbal and written instructions
- Ability to read recipes
- Honest and reliable
- Good manual dexterity
- Ability to work as part of a team
- Ability to remain calm under pressure
- Ability to count money and give change correctly
Job Duties
- Quickly prepares customer orders according to specifications and quality standards
- Works as a team member to ensure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- Operates the cash register
- Assists with front line food preparation procedures
- Operates kitchen equipment as needed
- Wipes tables and maintains clean dining room and parking lot
- Maintains knowledge and operation of all equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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