Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
Flexible Schedule
Job Description
This job opportunity is with a franchisee of Taco Bell, an independent business owner operating under the Taco Bell brand but separate from Taco Bell Corp. or its affiliates. As a franchisee, the employer sets its own wage and benefit programs, which may vary widely from other franchise locations. Taco Bell franchisees uphold the brand's commitment to delivering quick, efficient service alongside quality food products. They focus on maintaining an inviting and clean environment for their customers, ensuring a high standard of customer satisfaction throughout the dining and order fulfillment process.
The role offered is primarily an entry-level position re... Show More
The role offered is primarily an entry-level position re... Show More
Job Requirements
- Some high school courses preferred
- must be clean, neat and well groomed
- must have good interpersonal communication skills
- must have good hearing
- must be honest
- must be able to follow verbal and written instructions and read recipes
- must have basic knowledge of fast food operation and cash register
- must be able to pay attention to detail, cope with pressure and remain calm
- must be able to work as team member with minimum disruption
- must be able to tolerate standing, walking, lifting up to 50 lbs and stooping for 90% of shift
- must have good manual dexterity
- must be able to count money and give change correctly
- must be able to work as part of a team to assure customer satisfaction
Job Qualifications
- Some high school courses preferred
- basic knowledge of fast food operation
- ability to follow verbal and written instructions
- good interpersonal communication skills
- honest and reliable
- ability to count money and give change correctly
- good manual dexterity
- ability to work rapidly and accurately during rush periods
- ability to work as part of a team
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- wipes tables and maintains clean dining room and parking lot
- follows all safety rules, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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