Customer Service/Cashier

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Training
employee discount
friendly work environment
Opportunity for advancement

Job Description

This job opportunity is offered by a franchisee of Taco Bell, an independent business owner operating under the Taco Bell brand but separate from Taco Bell Corp. and its affiliates. As a franchisee, this establishment emphasizes a distinctive approach to wage and benefit programs, which may vary from one franchise to another. The franchise is dedicated to maintaining high standards of customer satisfaction, quality, and cleanliness, operating within the fast food industry. This particular franchise offers positions that play a critical role in day-to-day operations, focusing on front-line customer service and food preparation duties.

The role being offered is... Show More

Job Requirements

  • must be clean, neat and well groomed
  • must have good hearing to work with customers and fellow employees and to work the drive through when necessary
  • must be honest
  • must be able to follow verbal and written instructions and read recipes
  • must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
  • must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
  • must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees
  • must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
  • must have good manual dexterity
  • must be able to work as part of a team to assure constant and consistent customer satisfaction
  • must be able to count money and give change correctly

Job Qualifications

  • some high school courses preferred
  • good interpersonal communication skills
  • ability to follow verbal and written instructions
  • basic knowledge of fast food operation
  • ability to work rapidly and accurately during rush periods
  • ability to count money and give change correctly
  • ability to work as a team member

Job Duties

  • Quickly prepares customers' orders according to specifications and with the highest possible quality
  • works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
  • operates cash register
  • assists with front line preparation procedures
  • operates kitchen equipment as needed
  • maintains clean dining room and parking lot
  • follows and abides by all safety rules, policies, and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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