Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Training
team environment
Uniform allowance
Employee Discounts
Flexible Schedule
Job Description
This job opportunity is with an independent franchisee of Taco Bell, a globally recognized fast-food restaurant known for its Mexican-inspired cuisine including tacos, burritos, and quesadillas. Unlike Taco Bell Corporation or its affiliates, franchisees operate as separate business owners who manage their wage and benefits programs independently, leading to variations based on the franchise owner. This unique setup allows franchisees to foster a local work environment tailored to their community and business needs. The franchise is committed to offering high-quality food and customer service along with maintaining a clean and welcoming dining environment committed to customer satisfaction. Employees of this... Show More
Job Requirements
- Some high school courses preferred
- clean, neat and well groomed
- good interpersonal communication skills
- good hearing
- honest
- able to follow verbal and written instructions and read recipes
- basic knowledge of fast food operation
- ability to pay attention to detail
- ability to cope with pressure and remain calm in challenging situations
- able to work as part of a team
- able to tolerate standing, walking and lifting up to 50 lbs
- good manual dexterity
- able to count money and give correct change
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills to work with customers and other employees
- good hearing to work with customers and fellow employees and to work the drive through when necessary
- honest
- able to follow verbal and written instructions and read recipes
- basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
- ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- ability to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees
- able to tolerate standing, walking, lifting up to 50 lbs and stooping during most of the shift
- good manual dexterity to work rapidly and accurately during rush periods
- able to count money and give change correctly
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- ensures customer satisfaction by providing quick, efficient service and quality products
- provides excellence in quality, service and cleanliness
- provides consistent product portions
- maintains knowledge and operation of all equipment
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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