Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Full-time shifts available
Part-time shifts available
Direct Deposit with competitive weekly pay
Health and wellness packages available for purchase
Education reimbursement program
Shift Differential Pay for select shifts and job titles
Management Bonus Program
Loyalty Service time Program
Commuter benefit Program
Job Description
Chevron Stations Inc (CSI) is a leading retail gasoline and convenience products company operating numerous stations across the United States. Since its establishment in 1974, CSI has grown to become a trusted name in the fuel and convenience retail sector, dedicated to providing quality products and outstanding service to its customers. The company emphasizes the importance of safety, teamwork, and a positive work environment, placing people first and striving for excellence in every aspect of the business. CSI’s stations not only serve as fueling points for vehicles but also feature convenience stores offering a range of products including food, beverages,... Show More
Job Requirements
- Must be at least 18 years old in California and Oregon, 21 years old in Washington and for graveyard shifts and management positions
- Sufficient English proficiency
- Availability to work varied hours including weekends and holidays
- Strong attention to detail
- Professional handling of challenging situations
- Ability to work independently and in teams
- Up-to-date food handling certificates as required
- Cooking or restaurant experience preferred
Job Qualifications
- Proficient in English to understand policies and communicate effectively
- Ability to work various shifts including early mornings, evenings, weekends, overnight, and holidays
- Strong attention to detail
- Ability to handle challenging situations professionally and exercise exceptional judgement
- Ability to work independently and in teams
- Possess required up-to-date food handling certificates where applicable
- Cooking or restaurant experience preferred
Job Duties
- Maintain courteous and professional contact with co-workers, customers, vendors, and community at large
- Maintain neat appearance and good personal hygiene in compliance with CSI image standards
- Support and follow established safety, security, quality guidelines and CSI's policies, procedures, practices, and programs
- Report accidents or incidents to management immediately
- Preserve safety of self, fellow employees, and others by using CSI Loss Prevention process
- Ensure food safety hygiene according to county regulations
- Follow federal law and company standards on age restricted product sales
- Work professionally with vendors and contractors
- Maintain regular and punctual attendance
- Follow proper kitchen and sanitation procedures during cooking
- Provide exceptional guest service by greeting and thanking customers
- Conduct all point-of-sale activities accurately and safely
- Maintain cash drawer and perform cashier reconciliation
- Clean station facilities including restrooms, islands, pumps, and car wash
- Prepare food and hot beverages
- Manage ExtraMile and KKC foodservice and beverage stocks
- Promote store specials and marketing programs
- Cross-check price of delivered goods
- Distribute delivered goods throughout the store
- Observe local laws when activating and filling vehicle fuel tanks
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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