Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $22.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Full-time shifts available
Part-time shifts available
Direct Deposit
Competitive weekly pay
Health insurance available for purchase
Education reimbursement program
shift differential pay
Management Bonus Program
Loyalty Service time Program
Commuter benefit Program
Job Description
Chevron Stations Inc (CSI) is a renowned operator of retail gasoline and convenience product stations across various locations. Established in 2004, CSI is committed to delivering excellent service and high-quality products to its customers. The company prides itself on a workplace culture that values safety, teamwork, and positive attitudes. CSI operates with the motto 'People First, Excellence Always,' emphasizing its focus on employee well-being and customer satisfaction. Their stations provide gasoline, food, and beverage products in clean, safe environments that foster community trust and loyalty. With locations in California, Oregon, and Washington, CSI serves diverse markets and strives to maintain... Show More
Job Requirements
- Must be at least 18 years of age or older to work in California and Oregon locations
- Must be at least 21 years of age or older to work in Washington locations
- Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am
- Must be at least 21 years of age or older to work in Management positions
- Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters
- Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays
- Strong attention to detail
- Ability to handle challenging situations professionally and exercise exceptional judgement
- Ability to work both independently and in team settings
- Must possess required up-to-date food handling certificates, as required by law (in specific locations only)
- Cooking/restaurant experience preferred
Job Qualifications
- Proficiency in English to understand policies, safety training, and job instructions, and to communicate effectively with customers and coworkers
- Strong attention to detail
- Ability to handle challenging situations professionally and exercise exceptional judgment
- Ability to work both independently and in team settings
- Possess required up-to-date food handling certificates as required by law (in specific locations only)
- Cooking or restaurant experience preferred
- Availability to work a variety of hours including early mornings, evenings, weekends, overnight shifts, and holidays
Job Duties
- Maintain courteous, professional contact with co-workers, customers, vendors, and community at large
- Maintain neat appearance and good personal hygiene in compliance with CSI image standards
- Support and follow established safety, security, quality guidelines as well as CSI's policies, procedures, practices, and programs
- Report accidents or incidents to the manager immediately
- Preserve safety of self, fellow employees, and all others in the work location by utilizing the CSI Loss Prevention process
- Ensure food safety hygiene in accordance with county regulations is followed to include proper sanitation, food handling, preparation, storage and disposal procedures
- Follow federal law and company standards on carding customers for all age restricted products sold at the stations
- Work professionally with vendors and contractors
- Regular and punctual attendance is expected
- Follow proper kitchen and sanitation procedures in accordance with city and county regulations during cooking of KKC products
- Provide exceptional guest service by being courteous, always greeting and thanking all customers while making eye contact
- Conduct all point-of-sale activities accurately and safely while adhering to CSI guidelines and procedures
- Maintain cash drawer to be at or below maximum level
- Secure all funds in safe and perform cashier reconciliation at each end of shift to ensure accurate management of sales
- Perform consistent station cleaning of the indoor and outdoor facilities including restrooms, islands, pumps, and car wash, if applicable
- Prepare food and hot beverage products
- Effectively manage ExtraMile and/or KKC foodservice and beverages to ensure maximization of sales and minimization of loss
- Actively promote store specials and marketing programs
- Cross-check price of delivered goods for accuracy
- Distribute delivered goods in an orderly manner throughout the store ensuring shelves are full of products
- Observe local law requirements in activating and filling vehicle fuel tanks with gasoline or diesel fuel to specified levels (Oregon only)
- May perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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