Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $21.50
Work Schedule
Day Shifts
Night Shifts
Benefits
flexible schedules
on the job training
Career advancement opportunities
Supportive team environment
Employee Discounts
Paid Time Off
Health Insurance
Job Description
Domino's Pizza is a globally recognized leader in the pizza delivery industry, known for its commitment to quality, exceptional customer service, and innovative approach to food preparation and delivery. As a prominent franchise operation, Domino's has established a strong brand presence and a reputation for providing customers with fast, efficient, and delicious pizza options. The company prides itself on its dynamic work environment that fosters growth, teamwork, and opportunity for advancement in a fast-paced setting. Domino's not only serves millions of customers but also focuses on creating a supportive work culture for its employees, ensuring that each team member has... Show More
Job Requirements
- Must be 16 years of age or older
- ability to stand for most tasks
- ability to walk short distances for short durations
- ability to sit for paperwork completion
- ability to lift and carry items weighing up to 50 pounds
- ability to push and pull trays and dollies
- ability to climb stairs or ladders infrequently
- ability to stoop, bend, crouch, squat and reach as required
- eye-hand coordination for continuous hand tasks
- ability to work under stress and meet strict quality control standards
Job Qualifications
- Basic verbal, writing and communication skills to comprehend, give and/or receive instructions
- ability to communicate verbally with customers and co-workers to process orders over the phone and in person
- ability to add, subtract, multiply, and divide accurately and quickly
- motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- ability to prepare food items as requested
- ability to set up and run dishwashing operation
- maintain all necessary temperature, sanitation equipment and cleaning logs
- ability to ensure hand sink is clean and stocked
Job Duties
- Operate all equipment
- stock ingredients from delivery area to storage, work area, walk-in cooler
- prepare product
- take inventory and complete associated paperwork
- clean equipment and facility daily
- ensure kitchen area and equipment are clean and sanitized, including removal of garbage when necessary
- assist with dining room service when needed, e.g., readying customer orders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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