
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
team environment
uniform provided
flexible scheduling
Job Description
Domino's Pizza is a globally recognized leader in the pizza delivery and quick-service restaurant industry. Known for its commitment to quality food, efficient service, and innovative technology, Domino's has established itself as a go-to destination for pizza lovers worldwide. The company operates thousands of locations internationally, each dedicated to providing customers with a satisfying dining experience whether it be through delivery, carryout, or dining in. Domino's culture emphasizes fun, teamwork, and opportunities for personal and professional growth, making it an excellent place to build a career in the foodservice sector.
This particular role of a Team Member at Domi... Show More
This particular role of a Team Member at Domi... Show More
Job Requirements
- Must be 16 years of age or older
- possess basic math and problem solving skills
- able to work scheduled or unscheduled shifts, including nights and weekends, and as emergencies arise
- able to perform physical tasks such as lifting up to 50 pounds, standing for long periods, walking short distances, stooping, bending, crouching, squatting, reaching continuously, and handling repetitive hand tasks
- able to comply with Domino's uniform, appearance, and operations standards
- able to maintain confidentiality of customer information
- able to work as part of a team and assist other workstations
- able to contribute to a positive work atmosphere
Job Qualifications
- Must be 16 years of age or older
- possess basic math and problem solving skills
- verbal, written and telephone skills to take and process orders
- ability to add, subtract, multiply and divide accurately and quickly
- ability to make correct monetary change
- able to work scheduled or unscheduled shifts, including nights and weekends
- able to work as part of a team
- able to operate restaurant equipment
- cross-trained to perform other workstation duties
- bilingual in certain markets
Job Duties
- Receive and process telephone orders
- handle sensitive and confidential customer information in a responsible manner
- execute credit transactions
- provide quality customer service through positive and professional interaction with customers in person or by phone
- work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift
- contribute to an atmosphere of teamwork, energy and fun
- operate all equipment
- clean equipment and facility daily
- perform other assigned workstation duties including making quality products, preparing ingredients, preparing product, and taking orders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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