Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Additional raises
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Profit sharing
Food stipend
Sundays Off
scholarships
Educational reimbursements
flexible schedules
Work anniversary rewards
food discounts
Job Description
Our establishment is a fast food restaurant renowned for its commitment to excellent customer service and community involvement. We proudly serve the Charleston community, striving to become an integral part of our customers' lives and the neighborhoods in which we operate. Our team culture emphasizes work-life balance, growth opportunities, industry-leading customer service, and a spirit of team collaboration. We provide thorough and comprehensive training to ensure that every employee is equipped to deliver the highest standards of hospitality and operational excellence.
We are currently seeking a dedicated and skilled Front of House (FOH) Director to join our team. This le... Show More
We are currently seeking a dedicated and skilled Front of House (FOH) Director to join our team. This le... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1-2 years relevant work experience in customer service, hospitality environment, or restaurant management
- Must have basic computer and iPad competencies
- Ability to lift up to 50 lbs
- Ability to stand for up to 8 hours
- Ability to be physically active for extended periods
- Must be able to work in a fast-paced environment
- Maintain a positive attitude under pressure
- Ability to prioritize and delegate tasks
- Strong analytical and problem-solving skills
- Ability to understand and evaluate Profit and Labor Reports
- Open availability preferred
- Friday and Saturday availability required
- Tattoos on the hand, neck, face, or behind the ears are not permitted
Job Qualifications
- Minimum of 1-2 years relevant work experience in customer service, hospitality environment, or restaurant management
- Must have basic computer and iPad competencies
- Ability to lift up to 50 lbs, stand for up to 8 hours, and be physically active for extended periods
- Must be able to work in a fast-paced environment and maintain a positive attitude under pressure
- Ability to prioritize tasks and to delegate them when necessary
- Strong analytical and problem-solving skills to function well in a high-paced and at times stressful environment
- Ability to understand and evaluate the Profit and Labor Reports
- Open availability preferred
- Friday and Saturday availability required
- Tattoos on the hand, neck, face, or behind the ears are not permitted
Job Duties
- Foster a positive and productive work environment by coaching and providing feedback to the team
- Educate managers and team members on Chick-fil-A customer service standards and productivity
- Coordinate with the kitchen team to ensure food meets customer expectations
- Manage the dining room layout and decor to create a hospitable atmosphere
- Report to the Owner/Operator and work with other executive directors
- Ensure smooth front of house/FOH shifts and delegate tasks as needed
- Monitor and manage inventory for FOH and hospitality supplies
- Demonstrate understanding of key positions in the front of the store
- Evaluate and make changes based on profit and labor reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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