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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible scheduling
Employee Discounts
Job Description
Saint Alphonsus Regional Medical Center, located in Boise, Idaho, is a leading healthcare institution committed to providing top-tier medical services to the community. It is part of the Saint Alphonsus Health System, which has been recognized as one of the Top 15 Health Systems in the country by IBM Watson Health. The organization prides itself on excellence in clinical care, operational efficiency, and patient satisfaction, supported by advanced facilities such as the region's most advanced Trauma Center. Saint Alphonsus Regional Medical Center is dedicated to fostering a respectful and inclusive work environment where every employee's unique talents and perspectives are... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous hospital food service experience helpful but not required
- ability to work rotating shifts
- excellent verbal and written communication skills
- valid Idaho driver's license and clean driving record if transporting food
- ability to operate computer technology for meal orders
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in hospital food service helpful but not required
- ability to use CBORD and PowerChart or similar technology
- excellent customer service skills
- ability to work rotating shifts including weekends and holidays
- valid Idaho driver's license if transporting food
Job Duties
- deliver food trays to patients
- assist patients with opening packaged food items
- collect trays after meals
- transport food to off-campus locations if required
- perform cashier duties and restock inventory
- receive patient meal orders using CBORD, PowerChart, and wireless devices
- document patient food intake and collect feedback
- remove and return soiled trays to the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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