Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Full-time benefits package
401k plan
Job Description
ATG Entertainment is a world leader in live entertainment, known for owning and operating a renowned portfolio of venues that includes historic theatres, studio theatres, cinemas, conference spaces, and modern live music arenas. With a presence spanning the UK, the US, and Germany, ATG entertains over 18 million audience members annually across 64 of the world's most iconic venues. The company's robust in-house production companies collaborate closely with top producers and promoters to present more than 15,000 live performances every year. These include major productions such as Cabaret at the Kit Kat Club, Stranger Things: The First Shadow, Moulin Rouge,... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a fast-paced, high-demand environment preferred
- Ability to walk up and down flights of stairs and stand for full shifts
- Ability to lift or carry up to 30 pounds
- NYC food protection certificate or willingness to obtain before employment
- Proficiency in Microsoft Office
- Experience demonstrating patience, tact, and diplomacy
- Flexible approach to work and quick responsiveness
Job Qualifications
- Experience as a front-of-house food service supervisor
- Proven success managing a restaurant or food and beverage operation
- Strong organizational and attention to detail skills
- Excellent verbal and written communication skills
- Knowledge of health and safety standards
- Ability to manage multiple projects simultaneously
- Bilingual is a plus
- Familiarity with VIP clientele management
Job Duties
- Lead and supervise front-of-house food and beverage staff
- Set up the venue for daily food and beverage service
- Oversee day-to-day food and beverage operations during shows
- Hire, train, and manage bar leads, bartenders, servers, hosts, and purchasers
- Manage inventory control and purchasing processes
- Maintain budget and manage all food and beverage sales
- Evaluate and improve menu selection, promotional partnerships, and VIP patron experiences
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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