Oak View Group

Custodian/Dishwasher | Part-Time | Green River Community College

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
diamond

Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, 360-degree solution set for a collection of world-class owned venues and manages a client roster that includes the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a strong commitment to innovation and excellence, Oak View Group is dedicated to providing top-tier services that enhance the live entertainment experience for millions of guests annually.

The Custodian/Dishwasher position at Oak View Group is a vital ro... Show More

Job Requirements

  • Must be 18 or over
  • Possess valid food handling certificate
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Experience working in a casual and/or fine dining atmosphere helpful
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment

Job Qualifications

  • Experience working in a casual and/or fine dining atmosphere helpful
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
  • Possess valid food handling certificate
  • Must be 18 or over

Job Duties

  • Ensures the highest cleanliness of all surfaces in the kitchen and cafeteria
  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
  • Removes all trash and maintains loading and receiving areas in safe and clean condition
  • Stocks plates, glasses, pots, utensils and pans after cleaning
  • Cleans and sanitizes all food service areas and equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location