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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Shift Differential
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
This job opportunity is with a well-established restaurant located within a vibrant gaming facility. The restaurant serves a diverse customer base, including visitors from the gaming floor and local patrons. As an integral part of the hospitality team, the establishment prides itself on delivering excellent guest service in a fast-paced, dynamic environment. Being part of this team means contributing to creating a memorable dining experience through attentive guest interactions, efficient service, and clean, welcoming surroundings. The restaurant operates across multiple shifts, including swing and graveyard, ensuring continuous service to its guests. Employees are compensated with a base pay of $16.00... Show More
Job Requirements
- Must be able to walk and/or stand and exert fast-paced mobility for periods of up to 8 hours
- Must have a good sense of balance, and be able to bend and kneel
- Must be able to reach and twist routinely
- Must be able to push, pull and grasp objects routinely
- Must have the ability to independently lift up to 15 pounds occasionally
- Must be able to perform repetitive hand and wrist motions
- Must have good eye hand coordination
- Must be willing to work a flexible schedule including all shifts, weekends and holidays
Job Qualifications
- 6 months restaurant experience in guest service position
- Previous cash handling experience
- Knowledge of point-of-sales software
- Accurate and detail-oriented
- Highly organized and ability to adapt quickly to changing priorities
- Excellent verbal and interpersonal communication skills
- Above average math skills
- Ability to work fast and efficiently completing multiple tasks in a professional manner
- Ability to follow established dress code policies and practice good personal hygiene
- Ability to interact with guests, coworkers and management in a professional and courteous manner
- Ability to speak in a clear, concise and pleasant voice
Job Duties
- Greet and seat guests following rotation procedures
- Ask the guest for feedback on their meal and invite them back as they depart
- Operate point-of-sales system and handle cash and cash equivalents
- Complete daily register transactions and make vault deposits
- Answer questions and offer event and promotional information
- Assist with cleaning floors, arranging tables and filling water glasses and coffee cups
- Keep management updated on business flow
- Stock cashier supplies and complete daily and weekly cleaning duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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