Job Overview
Employment Type
Internship
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
hands-on experience
Training and Development
Networking opportunities
Exposure to banquet and catering operations
Professional mentorship
Educational workshops
Equal opportunity employer
Job Description
This university internship or externship opportunity is offered within a leading hospitality team focused on culinary, hospitality, and pastry programs. The establishment is dedicated to providing students with a hands-on, immersive experience in a dynamic culinary and hospitality environment. The company operates with a strong commitment to industry best practices, quality service, and operational efficiency. Through this internship or externship, students will gain valuable exposure to various operational aspects, including food preparation, service coordination, and event execution. Students will work closely under the guidance of experienced professionals, assisting in daily food operations and learning how to maintain consistency in food... Show More
Job Requirements
- Currently enrolled in a university or school hospitality, culinary, or pastry program
- Commitment to follow university and company policies
- Ability to work in a fast-paced, dynamic environment
- Availability to attend training sessions and workshops
- Professionalism and strong work ethic
- Ability to perform physical tasks required for kitchen and service operations
- Adherence to food safety and sanitation regulations
Job Qualifications
- Enrolled in a hospitality, culinary, or pastry program at a university or school
- Strong interest in culinary arts and hospitality management
- Ability to work collaboratively in a team environment
- Good communication skills
- Basic knowledge of food safety and sanitation standards
- Willingness to learn and take direction from experienced professionals
- Strong attention to detail
Job Duties
- Assist in daily food preparation and service operations under the guidance of experienced professionals
- Follow standard recipes and production charts to maintain consistency in food quality
- Support inventory management by tracking stock levels, conducting regular checks, and maintaining proper storage practices
- Participate in menu planning, meal prep, and presentation to enhance guest experience
- Maintain cleanliness and organization of assigned workstations, adhering to food safety and sanitation standards
- Collaborate with kitchen and front-of-house teams to ensure smooth service execution
- Gain exposure to banquet and catering operations by assisting with setup and breakdown
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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