Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $33.00
Work Schedule
Standard Hours
Benefits
Health Insurance
on-site health and wellness centers
retirement savings plan
backup childcare
Tuition Reimbursement
mental health support
Financial Coaching
Job Description
JPMorgan Chase is one of the oldest and most respected financial institutions globally, delivering innovative financial solutions to millions of consumers, small businesses, and many of the world's most prominent corporate, institutional, and government clients. With a history spanning over 200 years, JPMorgan Chase is a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing, and asset management. The company is renowned for its commitment to diversity, inclusion, and employee growth, making it a thriving workplace for professionals seeking meaningful career opportunities.
As we expand our Corporate Functions team, we are excited to inv... Show More
As we expand our Corporate Functions team, we are excited to inv... Show More
Job Requirements
- Ability to consistently perform essential job functions safely and successfully
- Maintain regular, punctual attendance
- Capability to lift and carry up to 50 lbs
- Stand for prolonged periods and move efficiently to accomplish tasks
- Frequent movements, including bending, lifting, carrying, reaching, and climbing stairs
Job Qualifications
- 2 years of previous experience in a professional kitchen
- Proficient use of cutlery in a safe and swift manner
- Knowledge of kitchen equipment operation
- Ability to maintain a clean and organized work environment
- Strong communication skills and ability to follow instructions
- Flexible availability, with the willingness to work more than 10 hours if needed
Job Duties
- Collaborate within a diverse team, demonstrating a strong work ethic
- Set up and stock stations with necessary supplies, following recipes
- Label, date, and rotate products according to FIFO principles
- Work independently and as part of a team, adapting to various tasks
- Prepare a wide variety of pastry items and breads using recipes
- Maintain knowledge of recipes, ingredients, allergens, and presentation
- Create pastry menu items with guidance and constructive feedback
- Operate efficiently in a clean, organized, and high-pressure environment
- Assist in inventory rotation and maintenance
- Adhere to NYC Sanitation Code policies and company guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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