Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $33.00
Work Schedule
Standard Hours
Benefits
Health Insurance
on-site health and wellness centers
retirement savings plan
backup childcare
Tuition Reimbursement
mental health support
Financial Coaching
Job Description
JPMorgan Chase is a global leader in financial services, providing innovative solutions to consumers, small businesses, and major institutions worldwide. With over 200 years of rich history, it operates under the prestigious J.P. Morgan and Chase brands, offering services in investment banking, consumer and small business banking, commercial banking, financial transaction processing, and asset management. Recognized for its commitment to diversity, inclusion, and employee wellbeing, JPMorgan Chase fosters a collaborative and dynamic workplace where employees can thrive and grow professionally. The company upholds a strong ethical culture and a focus on sustainability and community support.
The role of Cook w... Show More
The role of Cook w... Show More
Job Requirements
- Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
- Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
- Must be able to lift and carry up to 50 lbs
- Ability to stand for prolonged periods of time
- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property
- Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment
- Climb steps regularly
Job Qualifications
- Ability to perform essential job functions consistently and safely
- Ability to maintain regular and punctual attendance
- Knowledge of cooking methods and culinary techniques
- Strong teamwork and communication skills
- Understanding of food safety and sanitation standards
- Experience in food preparation and service
Job Duties
- Prepare food service, including chopping, butchering and sauce preparation
- Produce high-quality dishes per guest orders, following recipes accurately
- Maintain knowledge of recipes, ingredients, allergens and presentation
- Prepare food to guest specifications promptly
- Set up and stock stations with necessary supplies
- Ensure food quality, freshness and presentation meet JPMC standards
- Adhere strictly to NYC Sanitation Code policies
- Collaborate respectfully within a diverse team environment
- Exhibit a strong work ethic, teamwork, and customer-focused approach
- Keep work area clean, neat and organized
- Demonstrate proficiency with cooking methods, ingredients and equipment
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: