Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $33.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Tuition Reimbursement
mental health support
Financial Coaching
Job Description
JPMorgan Chase is one of the world's leading financial institutions with a rich history spanning over 200 years. Serving millions of consumers, small businesses, and some of the most prominent corporate, institutional, and government clients globally, JPMorgan Chase operates under the renowned J.P. Morgan and Chase brands. The company offers innovative financial solutions across diverse segments including investment banking, consumer and small business banking, commercial banking, financial transaction processing, and asset management. Known for its commitment to diversity, inclusion, and equal opportunity, JPMorgan Chase fosters a culture that respects and values diverse talents, ensuring an inclusive environment for all employees.... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary or cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and prepare dishes according to specifications
- good communication and teamwork skills
- physical ability to stand for extended periods and lift up to 50 lbs
- flexibility to work Monday through Friday
- willingness to adhere to strict hygiene and safety protocols
Job Qualifications
- Ability to perform the essential job functions consistently safely and successfully with the ADA FMLA and other federal state and local standards including meeting qualitative and or quantitative productivity standards
- ability to maintain regular punctual attendance consistent with the ADA FMLA and other federal state and local standards
- must be able to lift and carry up to 50 lbs
- ability to stand for prolonged periods of time
- moving about on foot to accomplish tasks particularly frequent movements from place to place within the property
- bend lift carry reach extend arms and hands above shoulder height frequently or otherwise move in a constantly changing environment
- climb steps regularly
Job Duties
- Prepare food service including chopping butchering and sauce preparation
- produce high-quality dishes per guest orders following recipes accurately
- maintain knowledge of recipes ingredients allergens and presentation
- prepare food to guest specifications promptly
- set up and stock stations with necessary supplies
- ensure food quality freshness and presentation meet JPMC standards
- adhere strictly to NYC Sanitation Code policies
- collaborate respectfully within a diverse team environment
- exhibit a strong work ethic teamwork and customer-focused approach
- keep work area clean neat and organized
- demonstrate proficiency with cooking methods ingredients and equipment
Job Qualifications
Experience
No experience required
Job Location
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