Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $34.61
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Tuition Reimbursement
mental health support
Financial Coaching
Job Description
JPMorgan Chase is one of the world's oldest and most respected financial institutions, with a legacy spanning over 200 years. As a global leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing, and asset management, JPMorgan Chase serves millions of consumers, small businesses, and many of the world's prominent corporate, institutional, and government clients through the J.P. Morgan and Chase brands. The company is dedicated to innovation, excellence, and diversity, strongly valuing inclusion and equal opportunities across its workforce. JPMorgan Chase offers a comprehensive total rewards package tailored to the role, experience, and location, including... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working as a Chef de Partie or similar role
- Ability to lift and carry up to 50 lbs
- Ability to stand for prolonged periods
- Ability to move about on foot frequently within the property
- Ability to bend, lift, carry, reach or extend arms and hands above shoulder height frequently
- Ability to climb steps regularly
- Willingness to adhere to strict safety and sanitation protocols
- Capacity to work in a fast-paced environment
Job Qualifications
- Ability to perform essential job functions consistently, safely, and successfully within ADA, FMLA, and other federal, state, and local standards including qualitative and quantitative productivity standards
- Ability to maintain regular, punctual attendance consistent with ADA, FMLA, and other federal, state, and local standards
- Proven experience in professional kitchen environments
- Knowledge of food safety and sanitation standards
- Strong culinary skills including food preparation and presentation
- Ability to manage kitchen stations and collaborate with Sous Chef and culinary team
- Experience working with kitchen equipment and inventory control
- Good communication and teamwork skills
Job Duties
- Adhere to and enforce the strictest levels of safety and sanitation standards in place by the NYCHD
- Set up station/kitchen with mise en place to ensure everything will be ready for service
- Prepare foods in a timely manner according to recipes, quality, and presentation standards
- Stock and rotate food
- alert the Sous Chef in regard to low inventory items
- Work on the line, salad station, prep station, or any other stations as needed
- Control the pace of the food orders and set the tone for the ticket flowing process
- Test foods to determine if they have been cooked sufficiently
- Safely operate and maintain all kitchen equipment
- Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food
- Label, date, store, and rotate all products while maintaining assigned stock levels
- Control food items requested, ensuring stock is maintained without overproduction
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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