Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $34.61
Work Schedule
Standard Hours
Benefits
Health Insurance
Tuition Reimbursement
Retirement Plan
Job Description
JPMorgan Chase, one of the oldest and most respected financial institutions in the world, offers innovative financial solutions to millions of consumers, small businesses, and some of the globe's leading corporate, institutional, and government clients. With a history spanning over 200 years, it stands as a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing, and asset management. Known for its commitment to excellence, diversity, and inclusion, JPMorgan Chase provides a workplace where talent from various backgrounds can thrive and contribute meaningfully to the company’s success.
The Chef de Partie role within JPMorgan Chase's ... Show More
The Chef de Partie role within JPMorgan Chase's ... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a professional kitchen setting
- Knowledge of food safety and sanitation standards
- Ability to lift and carry up to 50 lbs
- Capability to stand for long periods and perform physical tasks
- Strong communication and team leadership skills
- Flexibility to work various shifts including nights and weekends
- Willingness to adhere to strict safety and hygiene protocols
Job Qualifications
- Ability to perform the essential job functions consistently, safely and successfully following ADA, FMLA and other federal, state, and local standards, including meeting qualitative and quantitative productivity standards
- Ability to maintain regular, punctual attendance consistent with ADA, FMLA and other federal, state, and local standards
- Must be able to lift and carry up to 50 lbs
- Ability to stand for prolonged periods of time
- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property
- Bend, lift, carry, reach, and extend arms and hands above shoulder height frequently
- Climbing steps regularly
Job Duties
- Adhere to and enforce the strictest levels of safety and sanitation standards in place by the NYCHD
- Set up station and kitchen with mise en place to ensure everything will be ready for service
- Prepare foods in a timely manner according to recipes, quality and presentation standards
- Stock and rotate food
- alert the Sous Chef in regard to low inventory items
- Work on the line, salad station, and prep station or any other stations as needed
- Control the pace of the food orders and set the tone for the ticket flowing process
- Test foods to determine if they have been cooked sufficiently
- Safely operate and maintain all kitchen equipment
- Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food
- Label, date, store and rotate all products while maintaining assigned stock levels
- Control food items requested, ensuring stock is maintained without over production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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