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JP Morgan Chase

Culinary Team - Chef De Partie

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $35.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
retirement savings plan
Tuition Reimbursement
mental health support
Financial Coaching
backup childcare

Job Description

JPMorgan Chase is one of the oldest and most respected financial institutions in the world, offering innovative financial solutions to millions of consumers, small businesses, and many of the world's most prominent corporate, institutional, and government clients through its J.P. Morgan and Chase brands. With a history spanning over 200 years, the company stands as a leader across multiple financial sectors, including investment banking, consumer and small business banking, commercial banking, financial transaction processing, and asset management. The firm prides itself not only on its extensive industry knowledge and deep market insight but also on fostering an inclusive workplace where... Show More

Job Requirements

  • Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
  • Must be able to lift and carry up to 50 lbs
  • Ability to stand for prolong periods of time
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property
  • Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment
  • Climbing steps regularly

Job Qualifications

  • Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
  • Must be able to lift and carry up to 50 lbs
  • Ability to stand for prolong periods of time
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property
  • Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment
  • Climbing steps regularly

Job Duties

  • Adhere to and enforce the strictest levels of safety and sanitation standards in place by the NYCHD
  • Set up station / kitchen with mise en place to ensure everything will be ready for service
  • Prepares foods in a timely manner according to recipes, quality and presentation standards
  • Stock and rotate food
  • alert the Sous Chef in regard to low inventory items
  • Work on the line, salad station, and prep station or any other stations as needed
  • Control the pace of the food orders and set the tone for the ticket flowing process
  • Test foods to determine if they have been cooked sufficiently
  • Safely operate and maintain all kitchen equipment
  • Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food
  • Label, date, store and rotate all products while maintaining assigned stock levels
  • Control food items requested, ensuring stock is maintained without over production

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.