Culinary Talent (Cooks)- Join Our BALEEN Team!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
500 sign on bonus
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Paid Time Off
Discount hotel rates
Career Development
Job Description
Noble House Hotels & Resorts is a distinguished collection of luxury hotels and resorts, each uniquely designed to reflect the local culture and provide exceptional guest experiences. Known for their commitment to service excellence, Noble House properties stand apart through their passionate teams and distinctive characteristics rather than a uniform style. The company places great value on core principles such as caring, integrity, and respect, making it a workplace that fosters diversity and inclusivity. Among their esteemed properties is the Portofino Hotel & Marina, located in Redondo Beach, California. This hotel is nestled on a private peninsula with a serene... Show More
Job Requirements
- 3 or more years of volume cooking experience
- Experience with recipe development and large batch cooking
- Demonstrated knowledge of cooking techniques, preparation, storage and sanitation
- Knowledge of food and beverage industry laws and regulations
- Effective communication skills
- Professionalism in difficult situations
- Ability to lift and move up to 25 pounds regularly and up to 50 pounds frequently
- ServSafe certification prior to hire
Job Qualifications
- Minimum of 3 years experience in volume cooking in a similar or larger operation
- Knowledge of recipe development and large batch cooking
- Good understanding of cooking techniques, food preparation, storage, and sanitation
- Familiarity with food and beverage industry regulations including OSHA and health department standards
- Strong communication skills
- Ability to handle difficult situations professionally
- ServSafe certification prior to hire
Job Duties
- Prepare and execute entrees according to recipe specifications
- Maintain high standards of food preparation, presentation, and sanitation
- Collaborate effectively with kitchen and front-of-house teams
- Assist in inventory management and food storage
- Follow federal, state, and local health and safety regulations
- Communicate professionally with guests, vendors, and other departments
- Participate in training and career development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter