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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service provider that operates within some of the most iconic sports venues and entertainment destinations worldwide. With over a century of experience as a family-owned business, Delaware North prides itself on delivering exceptional guest experiences through its diverse portfolio of operations including premium dining, concessions, restaurants, hotels, casinos, and retail. Their commitment to excellence and innovation has made them a trusted name in hospitality, catering to millions of guests annually across various prestigious venues.
One of their notable locations is Truist Park in Atlanta, Georgia, the state-of-the-art ballpark and ... Show More
One of their notable locations is Truist Park in Atlanta, Georgia, the state-of-the-art ballpark and ... Show More
Job Requirements
- No college degree required
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detail-oriented
- Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
Job Qualifications
- No college degree required
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detail-oriented
- Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meet quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing, and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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