CULINARY SUPERVISOR - TOWER 15 PIZZERIA & SURF CITY GROCERS ($31.50/HR)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $31.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
stock purchase plan
Discount hotel stays
Tuition Reimbursement
uniform provided
complimentary parking
Complimentary Meals
Hyatt perks
Job Description
Hyatt Regency Huntington Beach Resort & Spa is a premier hotel destination located along the picturesque shores of the Pacific Ocean. This stunning resort, inspired by Spanish architecture, offers guests an unforgettable experience featuring expansive meeting spaces, indulgent spa services, exquisite dining options, and exceptional customer service. Known for its breathtaking seaside views and luxurious amenities, Hyatt Regency Huntington Beach is positioned as a top choice for both leisure and business travelers seeking a refined yet relaxing environment. The resort's commitment to excellence is captured in its motto, "We Care for People So They Can Be Their Best," reflecting a... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a kitchen or culinary environment
- California Food Handlers Certification
- Ability to work evenings, weekends and holidays
- Physical stamina to stand for long periods and lift moderate weight
- Basic culinary education or training
- Basic knowledge of cost control and payroll monitoring
- Strong communication and leadership abilities
- Computer proficiency related to inventory and ordering systems
Job Qualifications
- Must have excellent written and verbal communication skills
- Must have a flexible work schedule including evenings, weekends and holidays
- Must be able to work in a team environment
- Must have a high level of attention to detail and organizational skills
- Strong leadership skills
- Must be able to remain calm and collected during stressful situations
- Must be computer proficient in ordering products and interacting with sales and vendors
- Must have a strong commitment to delivering high levels of customer service
- A true desire to satisfy the needs of others in a fast paced environment
- Ability to stand for long periods of time and walk moderate distances
- Must have physical stamina to lift moderate amounts of weight
- California Food Handlers Certification required
Job Duties
- Oversee kitchen operations and ensure consistent, quality food production
- Supervise hourly cooks and assist in their training
- Manage kitchen payroll and monitor overtime costs
- Maintain cost control measures and assist with inventory management
- Order supplies and interact with sales representatives and vendors
- Assume department responsibilities in the absence of the Sous Chef
- Maintain a calm and efficient work environment during peak hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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