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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a renowned hospitality and food service provider, known for delivering exceptional culinary and dining experiences in some of the most iconic venues across the United States. One of their flagship operations includes managing concessions, premium dining, and retail services at Target Field in Minneapolis, Minnesota. Established in 2010, Target Field is a premier sports venue with a seating capacity of 39,504, and it proudly serves as the home of the Minnesota Twins baseball team. Delaware North has built a reputation for offering diverse food and beverage options that range from chef-attended action stations and carving stations... Show More
Job Requirements
- Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
- Must be able to carry up to 50 lbs
- Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
Job Qualifications
- Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
Job Duties
- Create weekly dining room menus from personal or established recipes
- Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
- Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
- Actively maintain food cost within parameters set by culinary leadership
- Perform opening, closing and side work duties as instructed and according to proper guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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