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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a prominent hospitality company known for its extensive service offerings across iconic venues. Established as part of Delaware North, a global leader in hospitality and food service, Delaware North Sportservice brings premium concessions, dining, and retail experiences to some of the most celebrated arenas and parks around the world. Their operations include managing high-volume, fast-paced environments where customer experience and quality are of the utmost importance.
At Target Field in Minneapolis, Minnesota, Delaware North Sportservice has been delivering exceptional food and beverage services since 2010. This iconic 39,504-seat stadium is the home of the Mi... Show More
At Target Field in Minneapolis, Minnesota, Delaware North Sportservice has been delivering exceptional food and beverage services since 2010. This iconic 39,504-seat stadium is the home of the Mi... Show More
Job Requirements
- Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
- Must be able to carry up to 50 lbs
- Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
Job Qualifications
- Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
Job Duties
- Create weekly dining room menus from personal or established recipes
- Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
- Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
- Actively maintain food cost within parameters set by culinary leadership
- Perform opening, closing and side work duties as instructed and according to proper guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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