Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $34.43
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Career development opportunities
inclusive work environment
Employee Discounts
Health Insurance
Paid Time Off
Retirement Plan
Job Description
Legends Global is a leading company specializing in sports, entertainment, and live events management. The organization offers a comprehensive suite of services that include venue development, venue management, event booking, revenue strategy, and hospitality, aimed at delivering exceptional experiences for clients and guests worldwide. With a strong global presence and a data-driven approach, Legends Global integrates its expertise across various sectors including global partnerships, hospitality, merchandise, and attractions. This enables the company to provide end-to-end solutions and create innovative experiences that delight and engage audiences at some of the most prestigious venues and events around the globe.
Legends Global ... Show More
Legends Global ... Show More
Job Requirements
- Must be at least 18 years of age
- professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant or catering facility
- ability to interact with co-workers
- extensive knowledge of food and beverage menu, specials and services offered
- ability to assure compliance with company service standards, inventory and cash control procedures
- basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- ability to multi task in a fast paced, team orientated setting
- ability to read, speak and write in English
- ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- ability to work all venue events including extended hours, nights, weekends, and holidays
- mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- must have two to three years working in a fast paced high-end club or restaurant
- certified in CA Food Handlers
- certified in CA Responsible Beverage Service (RBS)
Job Qualifications
- Must be at least 18 years of age
- professional training through a culinary education or experience working in a fast-paced, high-volume fine dining restaurant or catering facility
- full service casual dining preferred
- ability to interact with co-workers
- extensive knowledge of food and beverage menu, specials and services offered
- ability to assure compliance with company service standards, company inventory and cash control procedures
- basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- ability to multi task in a fast paced, team orientated setting
- ability to read, speak and write in English
- ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- ability to work all Venue events including extended hours, nights, weekends, and holidays
- mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- must have two to three years working in a fast paced high-end club or restaurant
Job Duties
- Set up and prepare all food items
- opening and closing duties
- replenishment and rotation of stock as directed by the Suites Chef
- set up of non-food items for shift
- maintain a high level of sanitation awareness and conscientiousness
- input daily event sheets and daily reports
- produce menu items in a timely manner and in accordance with company standards
- follow directions precisely and consistently
- maintain work area and proper food storage
- adhere to company guidelines and house rules
- exceed guest expectations
- collaborate with fellow associates and other service departments within arena
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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