Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a distinguished foodservice company known for delivering exceptional culinary experiences across various venues, including sports arenas, convention centers, and entertainment locations. As a prominent member of Compass Group USA, Levy is synonymous with quality, innovation, and dedication to exceptional service. The company prides itself on creating memorable dining experiences with a focus on freshly prepared, chef-driven menus. Their presence at State Farm Arena highlights their role in serving high-volume events, catering to diverse clientele while maintaining superior food and service standards.
The role of Culinary Supervisor at State Farm Arena is a part-time, event-based position that offe... Show More
The role of Culinary Supervisor at State Farm Arena is a part-time, event-based position that offe... Show More
Job Requirements
- Two years of experience in a professional kitchen, preferably in high-volume or upscale environments
- basic understanding of culinary techniques including grilling, sautéing, roasting, and knife skills
- familiarity with food safety and sanitation procedures
Job Qualifications
- Ability to follow recipes, portion guidelines, and prep list accurately
- understanding of cooking techniques, food safety, and kitchen equipment
- excellent time management and communication skills
- basic knowledge of food prep, plating, kitchen safety, and sanitation
- strong work ethic, organization, and attention to detail
- willingness to grow into a leadership role
- prior supervisor experience is a plus
- ability to lift and move materials and equipment up to 50 pounds
Job Duties
- Train employees
- plan, assign and direct work
- appraise performance
- reward and discipline associates
- address complaints and resolve problems
- advise management of purchasing requirements focusing on minimizing waste and avoiding product shortages
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operate and clean equipment according to department procedures after each use
- store, label and date food items according to policy
- maintain established food rotations to minimize spoilage and waste
- follow HACCP guidelines to ensure quality and safety of food supply
- operate food-service equipment safely and according to established policies and procedures
- help serve meals
- remain present during scheduled meal periods to receive customer comments and feedback
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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