Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants, a prestigious division of the Compass Group USA, is renowned for creating exceptional culinary experiences in high-profile venues, including the State Farm Arena. With a dedication to quality and service excellence, Levy provides a dynamic and supportive environment for culinary professionals. The company operates within the hospitality and foodservice industry, specializing in delivering top-tier catering, food service, and event hospitality. Levy Restaurants upholds a strong commitment to diversity and equal opportunity, ensuring that all employees receive fair treatment regardless of background or identity. This culture of inclusion fosters a unique workplace where talent and dedication are valued and... Show More
Job Requirements
- Two years of experience in a professional kitchen, preferably in high-volume or upscale environments
- Basic understanding of culinary techniques including grilling, sauteing, roasting, and knife skills
- Familiarity with food safety and sanitation procedures
Job Qualifications
- Ability to follow recipes, portion guidelines, and prep list accurately
- Understand of cooking techniques, food safety, and kitchen equipment
- Excellent time management and communication skills
- Basic knowledge of food prep, plating, kitchen safety, and sanitation
- Strong work ethic, organization, and attention to detail
- Willingness to grow into a leadership role
- prior supervisor experience is a plus
- Lift/move materials and equipment up to 50 pounds
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Operates and cleans equipment in accordance with department procedures after each use
- Stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- Follows HACCP guidelines to ensure quality and safety of food supply
- Operates food-service equipment in a safe manner and according to established policies and procedures
- Helps serves meals
- remains present during scheduled meal periods to receive customer comments and feedback
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: