Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $63,500.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food service industry, originating from Chicago 40 years ago as a delicatessen and growing into a major presence across more than 200 entertainment, sports, and restaurant venues nationwide. As a member of Compass Group USA, Levy blends creativity, meticulous service, and love for great food to create unforgettable culinary experiences that elevate events from stadiums to head tables. With a robust commitment to diversity and inclusion, Levy values every voice and invites passionate professionals to join their dynamic team. The company offers competitive wages and unique employee perks like Instapay, which enables early... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience
- Knowledge of food safety and sanitation regulations
- Ability to manage a team during a shift
- Strong communication skills
- Ability to follow recipes and portion control guidelines accurately
- Capability to maintain kitchen cleanliness
- Willingness to adhere to safety policies including use of protective gloves and proper lifting techniques.
Job Qualifications
- High school diploma or equivalent
- Previous experience in a supervisory culinary role preferred
- Strong knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and prepare high-quality food
- Excellent organizational and leadership skills
- Ability to operate and maintain kitchen equipment
- Strong communication and interpersonal skills
- Commitment to maintaining a safe and clean work environment
- Flexibility to work various shifts as needed
- Basic math skills for portion control and inventory management.
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Oversees group of cooks during worked shift
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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