You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Job Description
This position is with a reputable hotel that prides itself on delivering an exceptional dining experience to its guests through its on-site restaurant. The hotel is committed to maintaining high standards of culinary excellence, cleanliness, and customer satisfaction. As a notable establishment within the hospitality industry, the hotel offers its patrons a diverse menu crafted from quality ingredients and executed by skilled culinary professionals. The culinary team operates with seamless coordination, ensuring that every guest enjoys not only delicious meals but also impeccable service in a welcoming environment. This establishment values teamwork, food safety compliance, and innovation in food preparation... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years of culinary experience preferably in a hotel or high-volume restaurant
- previous supervisory or lead cook experience preferred
- strong knowledge of food safety and sanitation standards
- ability to work flexible hours including evenings, weekends, and holidays
- strong leadership, communication, and organizational skills
- ability to stand for extended periods
- ability to lift up to 50 lbs
Job Qualifications
- High school diploma or equivalent
- culinary degree preferred
- 2-4 years of culinary experience preferably in a hotel or high-volume restaurant
- previous supervisory or lead cook experience preferred
- strong knowledge of food safety and sanitation standards
- ability to work flexible hours including evenings, weekends, and holidays
- strong leadership, communication, and organizational skills
- ability to stand for extended periods
- ability to lift up to 50 lbs
Job Duties
- Supervise daily food preparation and production to ensure consistency, quality, and presentation standards
- oversee mise en place, line setup, and service execution
- monitor portion control, recipe adherence, and waste reduction
- ensure proper storage, labeling, and rotation of food products according to FIFO
- supervise, train, and mentor cooks and kitchen staff
- foster a positive, collaborative, and professional kitchen environment
- enforce grooming, hygiene, and uniform standards
- ensure compliance with all health department regulations and hotel food safety standards including HACCP
- conduct regular quality and sanitation checks
- maintain cleanliness and organization of kitchen areas and equipment
- report and address safety hazards promptly
- assist with inventory management, ordering, and receiving of food products
- monitor food costs and help control waste
- ensure accurate storage and rotation of inventory
- support efforts to meet departmental financial goals
- ensure food is prepared and presented to exceed guest expectations
- respond promptly to special dietary requests and guest feedback
- collaborate with front-of-house teams to ensure seamless service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All