Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
DailyPay
Medical insurance
Dental Insurance
Vision Insurance
Parental leave
Referral bonuses
401k
vacation
Paid Time Off
short-term disability insurance
Medical navigator
Job Description
White Lodging is a leading hospitality company that develops and operates a diverse portfolio of award-winning premium-brand hotels, rooftop bars, and restaurants in some of the most desirable cities across the United States. Known for its commitment to excellence in the hospitality industry, White Lodging emphasizes creating exceptional experiences for guests while fostering a supportive and growth-oriented work environment for its employees. The company prides itself on its dedication to quality, innovation, and superior customer service, making it a respected name in the hospitality sector. With a culture that values diversity, inclusion, and the well-being of its associates, White Lodging... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food preparation and kitchen supervision
- Knowledge of food safety and sanitation standards
- Ability to lead a team effectively
- Strong organizational skills
- Flexibility to work various shifts
- Ability to maintain accurate food and temperature logs
Job Qualifications
- Advanced food preparation techniques knowledge
- Kitchen equipment troubleshooting skills
- Strong time management and delegation skills
- Ability to lead and motivate a team
- Excellent communication skills
- Commitment to excellence
- Ability to create a supportive and thriving work environment
Job Duties
- Ensure all food is prepared according to recipes and meets quality and presentation standards
- Make sure food and ingredients are properly labeled and stored to standards and maintain all required logs and temperature checks
- Create positive associate relations that lead to high engagement and low turnover
- Lead team in a fair, firm, and consistent manner
- Ensure the team is well trained, knowledgeable of expectations, and up to date with certifications
- Coach cooks on food preparation techniques and skills
- Troubleshoot kitchen equipment issues and provide alternate solutions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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