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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a well-established hospitality and food service company recognized for its dynamic presence in premier sports and entertainment venues. With a legacy that stretches beyond 100 years, Delaware North prides itself on delivering exceptional guest experiences while offering rewarding career opportunities to its team members. At Rate Field in Chicago, Illinois, home to the Chicago White Sox, Delaware North operates concessions, premium dining, and retail services. Rate Field is a renowned 40,615-seat stadium that presents fans with a diverse menu featuring Windy City-inspired favorites. Delaware North has been a partner of the White Sox since 1940, showcasing... Show More
Job Requirements
- No college degree required
- At least two years experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detail oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- No college degree required
- At least two years experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detail oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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