Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,500.00 - $53,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Omni Amelia Island Resort & Spa is a premier oceanfront destination located on Amelia Island, Florida. Surrounded by 3.5 miles of pristine beaches and scenic marshlands, this resort offers guests luxurious accommodations with breathtaking views, world-class amenities including resort pools, championship golf courses, a full-service spa, and diverse dining options. With a commitment to exceptional service, Omni Amelia Island Resort & Spa is renowned for providing an inviting and memorable experience that caters to families, couples, and solo travelers alike. The resort’s dedication to quality and guest satisfaction has established it as a leading leisure destination along the Atlantic coast.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in culinary or kitchen supervision preferred
- Strong organizational and scheduling skills
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and work outdoors
- Excellent communication skills
- Ability to manage inventory and control food costs
Job Qualifications
- Ability to work outdoors for extended periods of time (at least 8 hours/shift)
- Ability to work a flexible schedule including AM/PM shifts, weekends, and holidays
- Ability to stand for extended periods of time (at least 8 hours/shift)
- Ability to ensure efficient, effective operation of the food production outlet(s)
- Ability to communicate effectively (verbal and written) in English with vendors, co-workers, and management
- Ability to read and comprehend detailed instructions, short correspondence, and memos
- Ability to apply common sense understanding to carry out detailed written and oral instructions
- Ability to write and perform daily prep list and par sheets
- Ability to meet Omni Hotels & Resorts quality and performance standards
- Ability to update and maintain inventory
- Self motivated and able to work with limited supervision
Job Duties
- Control the quality and consistency of all food served
- Create and adjust work schedule according to workloads and occupancy
- Order and receive ingredients and culinary supplies
- Consistently conduct departmental line-ups
- Maintain cleanliness of all food prep and production areas
- Conduct a month end inventory of all products
- Ensure work areas are set no less than 15 minutes prior to service
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Assist in controlling food cost
- Assist in producing and plating plates
- Prepare and properly store food items for advanced production
- Report any maintenance or security problems to the appropriate department promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: