Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,500.00 - $53,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Mentoring
Job Description
Omni Amelia Island Resort & Spa is a luxurious oceanfront resort located on Amelia Island, Florida, offering guests an unmatched experience with 3.5 miles of pristine beach and breathtaking marshland views. The resort features world-class amenities including championship golf courses, multiple resort pools, a full-service spa, diverse dining options, and numerous family-friendly activities. It is recognized for its commitment to exceptional guest service and creating memorable experiences for everyone who visits. As a part of Omni Hotels & Resorts, Omni Amelia Island Resort & Spa holds a stellar reputation in the hospitality industry for its dedication to quality, luxury, and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a culinary supervisory role preferred
- ability to work flexible hours including weekends and holidays
- strong communication skills in English
- physical stamina to stand and work outdoors for extended shifts
- ability to manage food inventory and control food costs
- excellent organizational and leadership capabilities
- knowledge of health and safety regulations in food preparation
Job Qualifications
- Ability to work outdoors for extended periods of time at least 8 hours per shift
- ability to work a flexible schedule including AM, PM, weekends, holidays
- ability to stand for extended periods of time at least 8 hours per shift
- ability to ensure efficient and effective operation of the food production outlets
- ability to satisfactorily communicate verbally and in writing in English with vendors, co-workers, and management
- ability to read and comprehend detailed instructions, short correspondence, and memos
- ability to apply common sense understanding to carry out detailed written and/or oral instructions
- ability to write and perform daily prep lists and par sheets
- ability to meet Omni Hotels & Resorts quality and performance standards
- ability to update and maintain inventory
- self-motivated and able to work with limited supervision
Job Duties
- Control the quality and consistency of all food served
- create and adjust work schedules according to workloads and occupancy
- order and receive ingredients and culinary supplies
- consistently conduct departmental line-ups
- maintain cleanliness of all food prep and production areas
- conduct a month-end inventory of all products
- ensure work areas are set no less than 15 minutes prior to service
- ensure all food supplies necessary for service are in appropriate supply on a timely basis
- assist in controlling food cost
- assist in producing and plating plates
- prepare and properly store food items for advanced production
- report any maintenance or security problems to the appropriate department promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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