Culinary Supervisor | Full-Time | University of Kansas Athletics
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
Holidays
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. The company provides a comprehensive 360-degree solution set for a portfolio of world-class owned venues and caters to a prestigious client roster that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group stands at the forefront of the live entertainment industry by delivering exceptional experiences for guests, clients, and partners through innovative operations and an unwavering commitment to quality. Their expertise covers all facets of... Show More
Job Requirements
- High school diploma or equivalent
- professional culinary training or relevant work experience in a fast-paced kitchen
- prior experience in a supervisory role
- food handler's certification or ability to obtain upon hiring
- ability to operate kitchen equipment
- ability to communicate effectively in English
- flexible availability including nights, weekends, and holidays
- ability to lift up to 50 lbs and stand for long periods
- commitment to excellent attendance
- ability to work under pressure
- strong teamwork skills
Job Qualifications
- Professional culinary training or experience in a fast-paced fine dining restaurant or catering facility
- previous supervisory experience in a kitchen
- knowledge of cooking techniques, food preparation, and kitchen safety standards
- ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- strong communication skills with employees, coworkers, management, and guests
- proficiency in spoken, written, and reading English
- ability to work well in a team-oriented, fast-paced environment
- ability to work efficiently under pressure
- strong attention to detail and commitment to quality
- flexibility to work nights, weekends, and holidays
- ability to lift up to 50 lbs and stand for long periods in a physically demanding environment
- food handler's certification or ability to obtain upon hiring
- positive attitude and strong team-oriented work ethic
Job Duties
- Coordinate and supervise the work of kitchen staff
- teach proper culinary preparation and food presentation techniques
- assist in controlling food and labor costs
- conduct regular cleanliness and maintenance inspections
- assist with monthly inventory
- provide high-quality fresh food products timely
- prepare hot and cold foods according to recipes and portioning requirements
- participate as a team player focusing on preparation, service, and delivery
- report maintenance needs for kitchen equipment
- maintain sanitation, health, and safety standards
- observe and test foods to ensure proper cooking
- portion, arrange, and garnish food plates
- consult with Executive Chef and Executive Sous Chef to plan menus and estimate food consumption
- maintain excellent attendance and availability for scheduled events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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