Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group (OVG) is a global leader in venue development, management, and premium hospitality services for the live event industry. Known for offering a comprehensive 360-degree solution set, OVG operates a collection of world-class venues and services a client roster that includes the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With an unwavering commitment to excellence, OVG creates exceptional live event experiences by integrating innovative venue solutions with premium hospitality. Their global presence and dedication to sustainable venue development highlight their status as a powerhouse in the live entertainment... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary or food service experience
- ability to work flexible hours including evenings and weekends
- excellent attendance record
- strong leadership skills
- ability to stand for long periods
- physical ability to lift up to 50 pounds
- food safety certification as required by law
- ability to follow company policies and procedures
- effective communication skills
- willingness to work in a fast-paced and dynamic environment
Job Qualifications
- Professional training through a culinary education is preferred
- experience working in a fast-paced food and beverage facility
- previous experience in a supervisory capacity in a kitchen is preferred
- ability to supervise kitchen staff
- able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Coordinate and supervise the work of kitchen staff
- display knowledge of culinary preparation skills and teach others proper preparation and food presentation
- assist in the control of food and labor costs
- conduct regular inspections of all locations to ensure cleanliness and maintenance meet company standards
- assist with monthly inventory
- provide high quality, fresh food products in a timely manner for delivery to guests
- prepare hot and cold foods following company recipes and portioning requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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