CULINARY SUPERVISOR | BENEFITS INCLUDE: PAID VACATION, MEDICAL, DENTAL, VISION, AND MANY MORE!
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
complimentary parking
Colleague meals
401k plan
Paid holidays
Paid sick leave
Paid vacation
Tuition Reimbursement
Job Description
Hyatt is a globally recognized hospitality company that takes pride in its commitment to fostering career growth and development in a supportive and dynamic environment. Known for its luxury hotels and resorts around the world, Hyatt offers a wide range of opportunities across various segments of the hospitality industry. The company values curiosity, innovation, and a passion for delivering exceptional service, which creates a workplace where employees can expand their skills and grow within their careers.
The Grand Hyatt DFW, part of the esteemed Hyatt portfolio, is an upscale hotel located in Terminal D of the Dallas/Fort Worth International ... Show More
The Grand Hyatt DFW, part of the esteemed Hyatt portfolio, is an upscale hotel located in Terminal D of the Dallas/Fort Worth International ... Show More
Job Requirements
- high school diploma or equivalent
- 2+ years of line cooking experience
- previous supervisory experience preferred
- culinary degree or equivalent hotel industry experience preferred
- proficiency in basic and intermediate cooking skills
- strong communication skills
- ability to train and lead team members
- capacity to work flexible schedules including weekends and holidays
- physical stamina to stand for extended periods
- ability to use Microsoft Office products
- willingness to work under moderate supervision
- experience working in multiple kitchen stations
Job Qualifications
- good communication skills
- 2+ years of previous line experience
- previous supervisory experience preferred
- culinary degree or related hotel experience preferred
- ability to perform basic and intermediate cooking skills
- commitment to guest satisfaction in a fast-paced environment
- ability to stand for long periods
- experience training and developing team members
- basic knowledge of Microsoft Office
- ability to work multiple kitchen stations
- ability to work under moderate supervision
- flexibility to work weekends and holidays
Job Duties
- assist in supervising day-to-day culinary operations
- produce consistent and high-quality food for banquets and restaurant
- oversee training of culinary department staff
- monitor payroll costs and control overtime
- supervise hourly cooks
- step in for Chef de Cuisine and Executive Sous Chef as needed
- ensure food meets guest expectations and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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