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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $28.00 - $29.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a leading hospitality company that operates in various sectors including sports, entertainment, and hospitality. With a rich legacy spanning over 100 years, Delaware North is a family-owned company that prides itself on delivering exceptional guest experiences across the globe. Their operations span iconic sports arenas, national parks, exciting casinos, and many other venues, offering unique career paths for those interested in restaurants, hotels, gaming, retail, and operations. As a global company, Delaware North is deeply committed to fostering an inclusive and diverse work environment where employees can grow and thrive professionally and personally.\n\nThe Culinary Supervisor role... Show More
Job Requirements
- Must be at least 18 years old
- No college degree required
- At least two years experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- At least two years experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detail oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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