Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a reputable hospitality and food service company operating in various iconic locations, including Lambeau Field in Green Bay, Wisconsin. The company has built a strong legacy over 100 years as a family-owned business, providing exceptional concessions, premium dining, and restaurant experiences. At Lambeau Field, Delaware North manages the food service operations, ensuring high standards of culinary excellence and guest satisfaction during sporting events and other activities. They also operate prominent venues in the area such as Homefield Pub + Social at Titletown, which features Topgolf Swing Suites and hosts seasonal events like sledding and ice skating. This creates a dynamic workplace environment where employees enjoy unique job opportunities with paths for career growth and success within the hospitality industry.
The Culinary Supervisor position at Delaware North Sportservice is available both full-time and part-time at Lambeau Field, offering an hourly wage of $18.00. This role is perfect for an experienced cook who thrives in fast-paced, high-volume environments and values teamwork and quality. The Culinary Supervisor is responsible for leading back-of-house operations, supervising team members, maintaining food preparation and safety standards, and contributing to an excellent food service experience for guests. This leadership role involves overseeing the cleanliness and organization of kitchen areas, like walk-ins and freezers, as well as ensuring all equipment is operational. The supervisor will also enforce food safety protocols, manage inventory and labor controls, and support cost management within established parameters.
In addition to daily operational duties, the Culinary Supervisor plays a crucial role in training new and current team members, fostering a collaborative and efficient work environment. Communication skills are essential, as the Supervisor acts as a liaison between culinary leadership and restaurant teams to meet guest satisfaction goals. The position requires strong organizational and time management abilities, as well as the capability to manage multiple staff and duties simultaneously.
Delaware North prioritizes employee well-being and offers a comprehensive benefits package designed to provide comfort, safety, and security. Weekly pay, training, and development opportunities, employee discounts, and flexible work schedules are standard benefits. Eligible employees may also receive health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursements. The job includes shifts on days, evenings, holidays, weekends, and special event days with overtime as needed, fitting various schedules.
Working at Delaware North means joining a global legacy while serving guests in one of the most recognized sports venues in the United States. The company culture promotes growth, teamwork, and a positive, rewarding workplace that respects diversity and equal opportunity. Whether you are passionate about gastronomy, leadership, or hospitality operations, this role offers a chance to develop your career while contributing to memorable experiences for sports fans and guests alike.
The Culinary Supervisor position at Delaware North Sportservice is available both full-time and part-time at Lambeau Field, offering an hourly wage of $18.00. This role is perfect for an experienced cook who thrives in fast-paced, high-volume environments and values teamwork and quality. The Culinary Supervisor is responsible for leading back-of-house operations, supervising team members, maintaining food preparation and safety standards, and contributing to an excellent food service experience for guests. This leadership role involves overseeing the cleanliness and organization of kitchen areas, like walk-ins and freezers, as well as ensuring all equipment is operational. The supervisor will also enforce food safety protocols, manage inventory and labor controls, and support cost management within established parameters.
In addition to daily operational duties, the Culinary Supervisor plays a crucial role in training new and current team members, fostering a collaborative and efficient work environment. Communication skills are essential, as the Supervisor acts as a liaison between culinary leadership and restaurant teams to meet guest satisfaction goals. The position requires strong organizational and time management abilities, as well as the capability to manage multiple staff and duties simultaneously.
Delaware North prioritizes employee well-being and offers a comprehensive benefits package designed to provide comfort, safety, and security. Weekly pay, training, and development opportunities, employee discounts, and flexible work schedules are standard benefits. Eligible employees may also receive health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursements. The job includes shifts on days, evenings, holidays, weekends, and special event days with overtime as needed, fitting various schedules.
Working at Delaware North means joining a global legacy while serving guests in one of the most recognized sports venues in the United States. The company culture promotes growth, teamwork, and a positive, rewarding workplace that respects diversity and equal opportunity. Whether you are passionate about gastronomy, leadership, or hospitality operations, this role offers a chance to develop your career while contributing to memorable experiences for sports fans and guests alike.
Job Requirements
- Must be at least 18 years old
- Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment, required
- One-year supervisory experience in a restaurant or service environment preferred
- High School Diploma or GED required
- Ability to complete and maintain required food safety certifications
- Strong verbal and written communication skills
- Strong time management and organizational skills
Job Qualifications
- Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position in a high-volume environment
- One-year supervisory experience in a restaurant or service environment preferred
- High School Diploma or GED required
- Associates Degree in Food & Beverage or related field, preferred
- Ability to complete and maintain required food safety certifications
- Strong verbal and written communication skills
- Strong time management and organizational skills
- Ability to direct the work activities of several team members
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Adhere to and enforce inventory and labor control measures
- perform inventory counts as requested
- Train new and existing team members, under the direction of management
- Partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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