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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a reputable hospitality and food service company operating in various iconic locations, including Lambeau Field in Green Bay, Wisconsin. The company has built a strong legacy over 100 years as a family-owned business, providing exceptional concessions, premium dining, and restaurant experiences. At Lambeau Field, Delaware North manages the food service operations, ensuring high standards of culinary excellence and guest satisfaction during sporting events and other activities. They also operate prominent venues in the area such as Homefield Pub + Social at Titletown, which features Topgolf Swing Suites and hosts seasonal events like sledding and ice skating.... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment, required
- One-year supervisory experience in a restaurant or service environment preferred
- High School Diploma or GED required
- Ability to complete and maintain required food safety certifications
- Strong verbal and written communication skills
- Strong time management and organizational skills
Job Qualifications
- Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position in a high-volume environment
- One-year supervisory experience in a restaurant or service environment preferred
- High School Diploma or GED required
- Associates Degree in Food & Beverage or related field, preferred
- Ability to complete and maintain required food safety certifications
- Strong verbal and written communication skills
- Strong time management and organizational skills
- Ability to direct the work activities of several team members
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Adhere to and enforce inventory and labor control measures
- perform inventory counts as requested
- Train new and existing team members, under the direction of management
- Partner with team members and restaurant managers to satisfy guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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