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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Employee assistance program
Meal Allowances
Job Description
Legends Global is a prominent hospitality company specializing in delivering exceptional guest experiences within dynamic and fast-paced environments, such as stadiums and large-scale event venues. Known for its commitment to quality service and operational excellence, Legends Global operates various concessions and food service operations that cater to diverse clientele during major sporting events, concerts, and other entertainment experiences. The company prides itself on fostering a team-oriented culture that emphasizes respect, safety, and continuous improvement, ensuring that every touchpoint from food preparation to customer interaction meets the highest standards.
The Culinary Supervisor role at Legends Global plays a critical role ... Show More
The Culinary Supervisor role at Legends Global plays a critical role ... Show More
Job Requirements
- Culinary education or experience in fast-paced, high-volume food service
- Ability to obtain food safety certification
- Ability to multi-task effectively
- Strong English communication skills
- Physical stamina to perform tasks including lifting up to 50lbs, standing and walking for long periods
- Availability to work flexible hours including late nights, weekends and holidays
- Commitment to safe work practices
- Ability to adhere to uniform and grooming standards
- Team leadership skills
Job Qualifications
- Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
- Full service casual dining preferred
- Extensive knowledge of food and beverage menu, specials and services offered
- Must be able to obtain food safety certification
- Ability to multi-task in a fast paced, team orientated setting
- Ability to read, speak and write in English
- Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Must have the ability to lift, push, pull approximately 50lbs
- Must be able to stand or walk for long periods of time
- Must be available for all Stadium events
- Must be able to work extended hours due to business requirements including late nights, weekends and holidays
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training
Job Duties
- Follow Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
- Report back to Chefs daily on progress and needs
- Lead a team with respect and commitment to exceeding guest expectations daily
- Perform daily uniform checks with staff and help Chefs to maintain standards in the kitchen
- Ensure assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Maintain HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
- Maintain cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
- Ensure all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
- Report issues to the Chefs
- Identify and store meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
- Participate in inventory monthly for department of responsibility
- Participate as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product
- Adhere to the Legends Uniform and Grooming guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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