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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
Legends Global is a renowned leader in the hospitality and venue management industry, specializing in delivering exceptional food and beverage services at major sports arenas, entertainment venues, and resorts around the world. Known for its commitment to quality, innovation, and outstanding guest experiences, Legends Global partners with some of the biggest sports franchises and entertainment complexes, ensuring that every event offers an unparalleled dining experience for guests. The company prides itself on a culture of teamwork, professionalism, and continuous improvement, fostering an environment where hospitality professionals can thrive and develop their careers.
The Culinary Supervisor position is a dynami... Show More
The Culinary Supervisor position is a dynami... Show More
Job Requirements
- Professional training through a culinary education or similar experience
- Experience working in a fast-paced, high-volume food service environment
- Strong knowledge of food safety and sanitation standards
- Ability to lead and manage a team effectively
- Excellent communication skills in English
- Physical ability to perform kitchen duties including lifting 50lbs and standing for long periods
- Flexibility to work extended hours, including nights, weekends and holidays
- Availability for all stadium events
- Commitment to safety policies and procedures
- Food safety certification or willingness to obtain it
Job Qualifications
- Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
- Full service casual dining preferred
- Extensive knowledge of food and beverage menu, specials and services offered
- Ability to multi-task in a fast paced, team orientated setting
- Ability to read, speak and write in English
- Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Must have the ability to lift, push, pull approximately 50lbs
- Must be able to stand or walk for long periods of time
- Must be available for all stadium events
- Must be able to obtain food safety certification
Job Duties
- Follow Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
- Lead a team with respect and commitment to exceeding guest expectations daily
- Perform daily uniform checks with staff and help Chefs to maintain standards in the kitchen
- Ensure assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Maintain HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
- Maintain cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
- Ensure all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
- Report issues to the Chefs
- Identify and store meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
- Participate in inventory monthly for department of responsibility
- Participate as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product
- Adhere to the Legends Uniform and Grooming guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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