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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company that has been operating concessions, premium dining, and restaurants at iconic locations such as the Green Bay Packers' Lambeau Field and Titletown since 2012. The company takes pride in delivering exceptional food service and culinary excellence in fast-paced and dynamic environments. Delaware North is dedicated to not only serving their guests with high-quality dining experiences but also ensuring that their team members feel valued, supported, and have opportunities for personal and professional growth. As a family-owned company with over 100 years of history, Delaware North offers a global legacy and a diverse... Show More
Job Requirements
- Must be at least 18 years old
- minimum of 2-3 years' work experience in back-of-house restaurant or food-service position, in a high-volume environment
- one-year supervisory experience in restaurant or service environment preferred
- ability to complete and maintain required food safety certifications
- knowledgeable in the operation of a high-volume sit-down restaurant with high service standards
- basic math skills
- strong verbal and written communication skills
- strong time management and organizational skills
- ability to remain on feet for entire length of shift, constant standing, walking, bending, reaching and repetitive motions
- ability to maneuver between tables and around corners
- ability to lift, balance and move large food trays, weighing up to 50 lbs
Job Qualifications
- Minimum of 2-3 years' work experience in back-of-house restaurant or food-service position, in a high-volume environment
- one-year supervisory experience in restaurant or service environment preferred
- ability to complete and maintain required food safety certifications
- knowledgeable in the operation of a high-volume sit-down restaurant with high service standards
- basic math skills
- strong verbal and written communication skills
- strong time management and organizational skills
Job Duties
- Supervise food prep work while maintaining food quality, presentation and sanitation standards
- verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates
- ensure all kitchen equipment is in full working order
- always maintain cleanliness and organization of walk-ins and freezers
- effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- perform opening, closing and side work duties as instructed and according to proper guidelines
- trains new and existing team members, under the direction of management
- handles disciplinary matters and ensures quality employee performance
- ensures quality, accuracy and timely delivery of food and beverage orders
- verifies all paperwork is complete and turned in at conclusion of shift
- ensures all workstations and storeroom areas remain clean, sanitized, safe and sufficiently stocked
- adheres to and enforces inventory and labor control measures
- performs inventory counts as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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