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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a distinguished hospitality and food service company renowned for delivering exceptional experiences in some of the most iconic venues across the United States. Established with a legacy spanning over 100 years, Delaware North has grown into a global enterprise that operates in diverse sectors including sports, gaming, lodging, and national parks. The company is deeply committed to creating an inclusive and dynamic work environment, ensuring that every team member feels valued and empowered. At the heart of Delaware North's operations is a dedication to excellence in service, innovation, and community engagement, making it one of the... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 2-3 years' work experience in back-of-house restaurant or food-service position, in a high-volume environment
- Ability to complete and maintain required food safety certifications
- Basic math skills
- ability to accurately account for inventory
- Strong verbal and written communication skills
- Strong time management and organizational skills
Job Qualifications
- Minimum of 2-3 years' work experience in back-of-house restaurant or food-service position, in a high-volume environment
- One-year supervisory experience in restaurant or service environment preferred
- Ability to complete and maintain required food safety certifications
- Knowledgeable in the operation of a high-volume sit-down restaurant with high service standards
- Basic math skills
- ability to accurately account for inventory
- Strong verbal and written communication skills
- ability to communicate with staff and to prepare written reports
- Strong time management and organizational skills
- ability to direct the work activities of several team members simultaneously and plan ahead
Job Duties
- Supervise food prep work while maintaining food quality, presentation and sanitation standards
- Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates
- Ensure all kitchen equipment is in full working order
- Always maintain cleanliness and organization of walk-ins and freezers
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties as instructed and according to proper guidelines
- Train new and existing team members, under the direction of management
- Handle disciplinary matters and ensure quality employee performance
- Ensure quality, accuracy and timely delivery of food and beverage orders
- Verify all paperwork is complete and turned in at conclusion of shift
- Ensure all workstations and storeroom areas remain clean, sanitized, safe and sufficiently stocked
- Adhere to and enforce inventory and labor control measures
- perform inventory counts as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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